Cheesecake is a dessert that may people love. This cake is very creamy and soft and it uses cream cheese. A layer is made on a base of graham cracker crumbs or cake, and then cream cheese, sour cream sugar and vanilla extract are mixed together. This mixture is poured into the crust and baked in the oven. Once it cools down, fresh fruit, chocolate sauce or caramel sauce can be added on the top when serving.
Here is a recipe for Baked Cheesecake
Ingredients:
* Graham cracker crumbs , 2 cup
* Butter butter melted , 1/2 cup
* Cream cheese softened , 3 packages
* Granulated sugar , 1.1/4 cups
* Vanilla extract , 1 tsp
* Egg room temperature , 3 large
* Sour cream , 1/3 cup
Instructions:
Step #1.
In a mixing bowl add and mix together graham cracker crumbs and melted butter. Press this mixture into a cake pan to create the base . Bake it in oven for 15 minutes.
Step #2.
In a large mixing bowl beat together cream cheese, sour cream sugar and vanilla extract until mixture becomes creamy.
Step #3.
Add egg one by one into the mixture and beat well.
Step #4.
Pour cream cheese mixture into cake base.
Step #5.
Bake cheesecake batter in oven at 360 Fahrenheit, 175 Celsius for 60 minutes
Step #6.
Once cheesecake is fully set, cool down in fridge.
Step #7.
After cheesecake has cooled add your preferred topping such as fresh fruit, chocolate sauce or caramel sauce before serving.
Nutrition Fact’s:
* Calories : 350 kcal
* Total fat : 22g
* Saturated fat : 12g
* Sodium : 300g
* Total Carbohydrates : 32g
* Dietary Fiber : 0g
* Sugar : 25g
* Protein : 6g
Timing:
Prep time 20 minutes
Bake time 60 minutes
Cooling time 4 hours
Conclusion:
Cheesecake beloved dessert for known its rich creamy texture. With variety of flavours and crust options, offers delightful indulgence for dessert lovers. From classic recipes to creative variations, cheesecakes versatility makes it favourite treat. Whatever baked or no- bake, topped with fruits or sauces, cheesecake remains timeless dessert that satisfies cravings and brings joy to those who savour its deliciousness.
FAQ:
Q. Can I use different type of crust for cheesecake ?
A. Yes you can use different crust such as Oreo cookies crust, shortbread crust or nut based crust to add variety to your cheesecake.
Q. Can I make mini cheesecake instead of whole cake ?
A. Yes you can make mini cheesecakes using muffin tins or small tart pans. Adjust the baking time
Q. How should I store cheesecake ?
A. You can store cheesecake in fridge for 3 - 4 days.
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