Keto cookies tasty way to curb cravings while sticking to your diet. They are baked with almond flour and sweetened with stevia making them low in carbs and calories. Plus they’re rich in healthy fats and protein which will help you feel and satisfied. Since they’re baked, not fried they’re a healthier choice compared to most cookies. If you are searching for delicious and healthy way to satisfy your sweet tooth on the ketogenic diet these keto cookies are perfect solution.
Here is a 5 delicious keto cookies recipes
1. Keto Chocolate Chip Cookies
2. Keto Snickerdoodle Cookies
3. Keto Brownie Cookies
4. Keto Lemon Coconut Macaroon
5. Keto Peanut Butter Cookies
1. Keto chocolate chip cookies delicious and low carb alternative to traditional chocolate chip cookies. They are specifically designed to fit within the guidelines of the ketogenic diet which is a high fat moderate protein and low carbohydrate eating plan, almond and coconut flour base gives a nutty flavour and a soft texture, while the sugar free chocolate chips add a hint of sweetness.
Here are the recipe for keto chocolate chip cookies.
Ingredients:
* Almond flour, 2 cups
* Coconut flour, 1/4 cup
* Granulated keto friendly sweetener, 1/2 cup ( such as erythritol or stevia )
* Baking soda, 1/2 tsp
* Salt, 1/4 tsp
* Unsalted butter, melted, 1/2 cup
* Egg large, 1
* Vanilla extract, 1 tsp
* Chocolate chips sugar free, 1/2 cup
Method:
Step 1.
Heat your oven to 350 Fahrenheit 175 Celsius and line baking sheet with parchment paper.
Step 2.
In a mixing bowl whisk together almond flour coconut flour granulated sweetener baking soda and salt.
Step 3.
In a separate bowl add and whisk together melted butter egg and vanilla extract until well combined.
Step 4.
Pour wet ingredients into dry ingredients and mix well become dough forms.
Step 5.
Fold in the sugar free chocolate chips ensuing they are evenly distributed throughout the dough.
Step 6.
Using a cookie scoop or tablespoon drop rounded portions of dough onto the prepared baking sheet spacing them around 2 inches apart.
Step 7.
Gently flatten each dough portion with the back of a spoon or your fingertips.
Step 8.
Bake in oven for 10-12 minutes
Step 9.
Remove baking sheet from oven and let cookies cool for baking sheet and then transfer to wire rack to cool
Enjoy these cookies with a glass of unsweetened almond milk or a cup of keto friendly coffee for delightful keto friendly indulgence.
2. Keto snickerdoodle cookies offer delightful twist on the classic snickerdoodle cookie recipe, all while keeping things low carb ketogenic snickerdoodle cookies are soft buttery and coated in cinnamon and sugar gives them distinct and delicious flavour.
Here is a recipe for keto Snickerdoodle Cookie:
Ingredients:
* Almond flour, 2 cups
* Butter unsalted, melted, 1/2 cup
* Powdered low-carb sweetener, 1/ 2 cup
* Egg large, 1
* Vanilla extract, 1 tsp
* Cinnamon ground, 1 tsp
* Baking powder, 1/2 tsp
* Salt, 1/4 tsp
Method:
Step 1.
Heat your oven to 350 Fahrenheit 175 Celsius and line baking sheet with parchment paper.
Step 2.
Add egg and vanilla extract and mixing well.
Step 3.
In a separate bowl whisk together almond flour cinnamon baking powder and salt.
Step 4.
Gradually add the dry ingredients into the butter mixture mixing until the dough comes together.
Step 5.
In a small bowl mix together some powdered sweetener and cinnamon for rolling the cookies.
Step 6.
Shapes the dough into small balls and roll them in the cinnamon sweetener mixture.
Step 7.
Place the coated dough balls on the prepared baking sheet spacing them apart.
Step 8.
Flatten each dough ball slightly with the bottom of tglass or your hand.
Step 9.
Bake in oven to 12-15 minutes or until the edges are lightly golden.
Step 10.
Allow cookies to cool for baking sheet before transferring to a wire rack to cool completely.
Enjoy the delicious keto snickerdoodle cookies.
Here is a recipe for keto Brownie Cookies:
Ingredients:
* Almond flour, 1 cup
* Cocoa powder, 1/4 cup
* Any keto friendly sweetener, 1/2 cup
* Baking powder, 1/4 tsp
* Salt, 1/4 tsp
* Unsalted butter, melted, 1/4 cup
* Egg large, 1
* Vanilla extract, 1 tsp
* Chocolate chips sugar free, 1/4 cup
Method:
Step 1.
Heat your oven to 350 Fahrenheit 175 Celsius and line baking sheet with parchment paper.
Step 2.
In a mixing bowl whisk together almond flour cocoa powder keto friendly sweetener baking powder and salt.
Step 3.
In a separate bowl add and whisk together melted butter egg and vanilla extract until well combined.
Step 4.
Slowly mix dry ingredients into the wet ingredients until thick batter comes together.
Step 5.
Use cookie spoon drop rounded tablespoons of cookies dough on the prepared baking sheet spacing then a few inches apart
Step 6.
Gently flatten each cookie with the back of a spoon or your hand as they won’t spread much during baking.
Step 7.
Bake in oven 10-12 minutes or until edges are set and the tops are slightly firm.
Step 8.
Remove baking sheet from oven and allow the cookies cool for baking sheet then transfer them to a wire rack to cool completely.
Enjoy delicious keto brownies cookies.
4. Keto lemon coconut macaroons delicious and refreshing treat combines the flavour of zesty lemon and sweet coconut, are great for people on a ketogenic or low carb diet, since they use low carb ingredients and have no added sugar.
Here are the recipe for keto lemon coconut macaroons:
Ingredients:
* Coconut unsweetened, shredded, 2 cups
* Almond flour, 1/2 cup
* Granulated keto friendly sweetener, 1/3 cup
* Large egg whites, 2
* Lemon juice, 2 Tbsp
* Lemon zest, 1 tsp
* Vanilla extract, 1/2 tsp
* Pinch of salt
Method:
Step 1.
Preheat your oven to 325 Fahrenheit 163 Celsius and line baking sheet with parchment paper.
Step 2.
In a large mixing bowl combine together shredded coconut almond flour and sweetener.
Step 3.
In a separate bowl whisk eggs whites until forty. Add the lemon juice and zest vanilla extract and salt. Mix well.
Step 4.
Pour eggs whites mixture over the dry ingredients and stir until everything is evenly combined.
Step 5.
With a tablespoon or a cookie scoop, scoop out portions of the mixture and shape them into small compact mounds resembling macarons.
Step 6.
Place the macarons onto the prepared baking sheet spacing them around 1 inch apart.
Step 7.
Bake cookies in preheated oven for 18-20 minutes or become the edges are golden brown and the macarons are set.
Step 8.
Remove baking sheet from oven and allow macarons cool 10 minutes. Afterwards move them to a wire rack to cool completely.
Step 9.
Once cooled you can enjoy the delicious lemon coconut keto macaroons.
5. Keto peanut butter cookies delicious and satisfying treat for peanut butter enthusiasts who are following a ketogenic or low carb diet. These cookies are rich in flavour have a soft and chewy texture and are low in carbohydrates.
Here are the recipe for keto peanut butter cookies:
Ingredients:
* Natural Peanut Butter ( sugar free no added oils) 1 cup
* Powder low carb sweetener such as erythritol or stevia, 1/2 cup
* Egg large, 1
* Vanilla extract, 1 tsp
* Pinch of salt
Method:
Step 1.
Preheat your oven to 350 Fahrenheit 175 Celsius.
Step 2.
Line baking sheet with parchment paper.
Step 3.
In a mixing bowl add and whisk together peanut butter powdered sweetener egg vanilla extract and salt. Stir well combined and a dough forms.
Step 4.
Take small portions of the dough ( about 1 tablespoons ) and roll them into balls. Place dough balls on baking sheet leaving some space between them.
Step 5.
Using fork press down on each ball of dough to create a crisscross pattern.
Step 6.
Bake cookies in the preheated oven for about 10-12 minutes or until edges are golden brown.
Step 7.
Remove baking sheet from oven and allow cookies cool 10 minutes. Afterwards move them to a wire rack to cool completely.
Step 8.
Once cooled the cookies will firm up and become chewy. Enjoy .
0 Comments